Here it is, Italian Eating, part two. I know you’ve all been waiting on pins and needles. Here’s the rest of the countdown: 5. Pasticceria Trastevere There are delicious bakeries all over Italy. All over the world. But man. Trastevere does sweets, among a million other things, oh so right. This was the first stop on […]
creme brulee
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Data Bites: What You Need to Know (+Bonus Recipe)
(in which I share food-related tidbits) -I insist on keeping myself abreast of new Oreo flavors, especially ones that fulfill my obsessive cereal-loving dreams. The company recently released Fruity Crisp Oreos, a homage to one of the best cereals: Fruity Pebbles. *brb, out to scour grocery stores* -I love feature writing. Some of the best, […]
Glamorous Brunch Food Forever and Ever, Amen
I am constantly thanking the employment gods for my job at the Marriott School. Not only do I get to do what I love (writing), and associate with inspiring minds (killer co-workers), but strangely enough, I get also get awesome ideas for things I want to make in the kitchen. Weird, I know. But let’s […]
