Data Bites: Ice Cream Museum, Breakfast Lies, and Foodie Reading List

Ice Cream

The (Food) News:

  1. A new Kellog’s cereal restaurant opens in Times Square. SO COOL! Plus, Christina Tosi is involved, so #WIN.
  2. Why being a messy eater is a GOOD thing.
  3. Creative Ice Cream Flavor Day. It’s a thing. I wrote a post for Seattle magazine about it.
  4. Smoky sweet is the new flavor trend.
  5. NPR: Food Culture Gives Rise to New ‘Eatomology’
  6. Have we been told lies about breakfast?
  8. Speaking of ice cream: new Blue Bell ice cream flavor!
  9. Bite of Seattle is happening tomorrow! About to get my eat on. Yeah.

New Foodie Books We Have to Read:

  1. Pen & Palate: Mastering the Art of Adulthood, with Recipes by Lucy Madison and Tram Nguyen (CHECK. 3/5 stars)
  2. Molly on the Range: Recipes and Stories from An Unlikely Like on a Farm by Molly Yeh (releases in October, preorders now available. I am SO excited for this cookbook!)
  3. Back to the Kitchen: 75 Delicious, Real Recipes (& Stories) from a Food-Obsessed Actor by Freddie Prince Jr. (THIS IS NOT A DRILL!!)
  4. A Super Upsetting Cookbook About Sandwiches by Tyler Kord and William Wegman

The Coolest Things We Saw on Social This Week:

Twitter: this hashtag
Twitter: Must-eats for your cross country road trip
Pinterest: Churro Cake
Instagram: Pantone’s clever food-related color pairings

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